Chinese Food
All Recipes
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
Taste of spring ~ Spring Roll
The taste of spring roll
Shaanxi saozi
The people in the west can't cook their own meat. They can't eat the meat. They made a beautiful face before making a stir. This year, they finally got the secret recipe. Let's share with you how to make this essence.
Braised noodles with bean curd
Simple ingredients, fragrant taste
Braised streaky pork
I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -
Braised radish with pork
Eat radish in winter and ginger in summer. Radish has certain functions of invigorating the spleen, reducing food consumption and reducing Qi. It can moisten the intestines, relieve constipation, sterilize and kill insects. After eating radish i... ...
Braised pork with tiger skin and egg
The company was delayed to return to work for 2 weeks due to the problem of cardio virus. Mm-hmm. it's also idle when it's idle. Then it's better to stay at home and cook delicious food.
